Frequently asked questions

Your place! Your clubhouse, garden centre, community hut…I come to your group in your venue.

Invite all of your friends!

Due to the way cheese is made, I will provide quotes for ‘up to’ numbers. Cheese comes in all shapes and sizes, so let’s have a chat about your event and get sending out those RSVPs!

That is the million dollar question! It depends on the season / mood / day of the week, but in terms of British cheese I adore the OGs Tunworth and Mrs Kirkham’s Lancashire. In winter, I like to hop over to the French cheese counter for a Mont d’Or.

This depends on the session, and your numbers. You are guaranteed great value for your money with cheese, crackers and a fun, relaxed session learning as we eat.

First and foremost I bring cheese! A minimum of four artisan cheeses all sliced up and ready to plate on arrival. I will also bring crackers, plates and either a presentation or some table notes. And I always tidy up after myself.

You will need to provide a few basics such as tables and seating – a full list will be sent with your quote.